We believe in traditional values
Generations of Experience
Rooted in Gaziantep’s rich culinary legacy, Beyoglu Baklava symbolizes a timeless journey of flavors. Chef Oktay Onler, with decades of expertise, upholds our deep-rooted tradition, crafting each piece with age-old techniques passed down through generations.
Our Journey
Beyoğlu Baklava’s journey began in 1885, nestled in the heart of Turkey’s gastronomic haven, Gaziantep. Chef Oktay Onler, a visionary in baklava artistry, embarked on his culinary path in 1994. Harnessing the wisdom of Gaziantep’s baklava masters, he expanded his reach, establishing renowned brands and delighting palates in various countries. In 2019, Beyoglu Baklava was born in Dubai, a summit of Chef Oktay’s global experience and dedication to perfection. Our baklava not only represents a delicacy but also the rich heritage of Gaziantep, a city famed for its fabulous cuisine.
centuries-old passion
The art of baklava making at Beyoglu Baklava is a testament to centuries-old passion and skill. Each piece of baklava is a canvas, where the finest Antep pistachios, pure butter, and special Karakoyunlu”wheat flour come together. These ingredients, each with a story of their own, are carefully selected to ensure the highest quality. Our chefs, trained in the art of traditional baklava making, infuse love and expertise into every layer. The process, a delicate balance of precision and flair, results in baklava that’s not just a dessert but a piece of history. This craftsmanship is our tribute to Gaziantep’s gastronomic excellence, a city renowned worldwide for its extraordinary flavors.
legacy from old masters
Baklava’s history is as rich and layered as the dessert itself. Originating from the imperial kitchens of the Ottoman Empire, it has evolved into a symbol of fine craftsmanship and culinary artistry. Gaziantep, a city at the heart of this evolution, is renowned for its mastery in baklava making, a tradition that has been refined over centuries. This city, a melting pot of cultures and flavors, has long been recognized as a gastronomic paradise, offering some of the world’s most exquisite tastes.”
“The legacy of baklava in Gaziantep is not just about the dessert, but also about the old masters who perfected it. These skilled artisans, through generations, have passed down their secret techniques and recipes, making baklava more than a mere sweet treat; it’s a piece of cultural heritage. At Beyoğlu Baklava, we honor these traditions. Our baklava is a tribute to these old masters, a celebration of their dedication to perfection and their unwavering passion for creating a timeless delicacy.
Your Favorites
Popular Flavors
Enjoy your favorites at Beyoglu Baklava. Dive into our popular flavors that everyone loves. From classic treats to modern delights, find your perfect sweet moment. Order now and relish the best of Turkish sweets!
